McDonald's tailors its menu to local tastes, so none of its locations in India -- where almost half of the population doesn't eat meat -- serve beef or pork. In the top left corner is the Chicken Maharaja Mac, a double-layered burger with grilled chicken patties, smokey sauce and a slice of cheese. The dish on the right is the McCurry Pan, a curried vegetable pie, which was one of the original items from the fast-food chain's first vegetarian restaurant. The dish at the bottom is the McAloo wrap, with a potato-and-pea patty and chipotle sauce.
Image: 7 of 15
