"A perfect reflection of our family's heritage, my Aunt Nina's ricotta cheesecake is a mix of Italian and American cheesecakes. It uses the ricotta cheese you find in most Italian recipes, but unlike those cakes, which can come out dry, this is a moist and smooth cake. It's a real one-of-a-kind creation that's a true original in our family." –Buddy
For extra sweetness, top with Anne Burrell's 2-ingredient fresh strawberry topping.
